AUTUMN / WINTER MENU

At Holbourn House, our home-cooked food menu rolls on a two-week basis, is updated seasonally and has been developed to provide nourishment and consistency for children every day.

We encourage children to serve themselves at meal and snack times, helping to support their growth through independence and autonomy.

Like for like alternatives will be provided for lifestyle preferences, intolerances and allergies - see our Heathy Eating Policy for more information.

MENU ONE

Monday

Lunch: Vegetable Lasagne and Salad

Lunch pudding: Winter Berries and Greek Yogurt

Tea: Cheesy Bean Toasties

Tea pudding: Fruit crumble and Custard

Tuesday

Lunch: Thai Fish Curry and Rice

Lunch pudding: Sorbet

Tea: Sausages, Mash Potatoes, Seasonal Vegetables and Gravy

Tea pudding: Jelly

Wednesday

Lunch: Vegetable Chilli and Wedges

Lunch pudding: Melon and Kiwi Fruit Salad

Tea: A Selection of Sandwiches and Crudités

Tea pudding: Trifle

Thursday

Lunch: Roast Chicken with Roast Potatoes and Seasonal Vegetables

Lunch pudding: Caramelised Pineapple and Coconut Cream

Tea: Leek and Potato Soup with Oatcakes

Tea pudding: Fig and Date Balls

Friday

Lunch: Beef Casserole and Dumplings

Lunch pudding: Fruit Salad

Tea: Mixed Bean Hot Pot

Tea pudding: Banana Split

Menu Two

Monday

Lunch: Chicken Korma and Naan Bread

Lunch pudding: Frozen Yoghurt

Tea: Vegetable Egg Fried Rice

Tea pudding: Mint Chocolate Pudding

Tuesday

Lunch: Meatballs, Crispy Potatoes and Seasonal Vegetables

Lunch pudding: Fruit and Ice Cream

Tea: Salmon and Dill Pasta

Tea pudding: Fruit and Seeded Flapjack

Wednesday

Lunch: Lentil Cottage Pie

Lunch pudding: Raspberry and Peach Bread Pudding

Tea: Creamy Tomato Soup with Crusty Bread

Tea pudding: Sticky Date Loaf

Thursday

Lunch: Sweet Potato Jackets with Roasted Chickpeas and Feta

Lunch pudding: Strawberry Mousse

Tea: Cheese and Broccoli Gnocchi

Tea pudding: Stewed Rhubarb and Custard

Friday

Lunch: Veggie Sausages, Hash Browns, Eggs and Gourmet Beans

Lunch pudding: Baked Pears and Cream

Tea: Moroccan Vegetable Tagine with Flatbread

Tea pudding: Apple and Cinnamon Rice Pudding