.png)
SPRING / SUMMER MENU
At Holbourn House, our home-cooked food menu rolls on a two-week basis, is updated seasonally and has been developed to provide nourishment and consistency for children every day.
We encourage children to serve themselves at meal and snack times, helping to support their growth through independence and autonomy.
Like for like alternatives will be provided for lifestyle preferences, intolerances and allergies - see our Heathy Eating Policy for more information.
MENU ONE
Monday
Lunch: Thai Massaman Tofu Curry and Rice
Lunch pudding: Sorbet
Tea: Ciabatta Pizzas
Tea pudding: Eton Mess
Tuesday
Lunch: Spaghetti Bolognaise
Lunch pudding: Fruit and Yogurt
Tea: Mexican Medley with Wedges, Refried Beans, Guacamole & Vegetable Sticks
Tea pudding: Toffee Bananas
Wednesday
Lunch: Spanish Vegetable Tortilla and Vegetable Sticks
Lunch pudding: Scones with Jam and Cream
Tea: Vegetable Soup with Bread
Tea pudding: Fruit Platter
Thursday
Lunch: Roast Gammon, New Potatoes and Vegetables
Lunch pudding: Apple Oat Crumble with Custard
Tea: Chickpea and Lentil Dahl with Naan Bread
Tea pudding: Citrus Pudding with Granola
Friday
Lunch: Chicken Shawarma Flatbreads with Salad
Lunch pudding: Raspberry and Elderflower Fool
Tea: Fish Mornay with Seasonal Vegetables
Tea pudding: Fruit and Cheese Smorgasbord with Crackers
Menu Two
Monday
Lunch: Pasta Salsiccia
Lunch pudding: Melon Medley
Tea: Chicken, Lettuce and Tomato Burger
Tea pudding: Ice Lollies
Tuesday
Lunch: Jacket Potatoes with Cheese and Chive
Lunch pudding: Apricots and Cream
Tea: Smoked Fish Kedgeree
Tea pudding: Ice Cream
Wednesday
Lunch: Vegetable Chinese Egg Noodles
Lunch pudding: Mango and Pineapple Salad
Tea: Sandwich Deli Platter
Tea pudding: Gingerbread
Thursday
Lunch: Beef Goulash with Quinoa
Lunch pudding: Mandarins with Coconut Cream
Tea: Butternut and Parsnip Soup with Crackers
Tea pudding: Crème Caramel
Friday
Lunch: Vegetable Bake
Lunch pudding: Jelly
Tea: BBQ Chicken Wraps
Tea pudding: Maple Banana Pancakes