AUTUMN / WINTER MENU

At Holbourn House, our home-cooked food menu rolls on a two-week basis, is updated seasonally and has been developed to provide nourishment and consistency for children every day.

We encourage children to serve themselves at meal and snack times, helping to support their growth through independence and autonomy.

Like for like alternatives will be provided for lifestyle preferences, intolerances and allergies - see our Heathy Eating Policy for more information.

MENU ONE

Monday

Lunch: Fish Fingers, Roast Potatoes and Baked Beans

Lunch pudding: Pineapple and Coconut Cream

Tea: Egg and Vegetable Fried Rice

Tea pudding: Semolina and Fruit Coulis

Tuesday

Lunch: Jacket Potato with Chilli and Cheese

Lunch pudding: Orange and Sultana Rice Pudding

Tea: Chickpea Tagine and Couscous

Tea pudding: Jelly

Wednesday

Lunch: Cheesy Vegetable Pasta Bake

Lunch pudding: Strawberry Mousse

Tea: Selection of Sandwiches and crudites

Tea pudding: Banana Bread

Thursday

Lunch: Cottage Pie and Seasonal Vegetables

Lunch pudding: Fruit Salad

Tea: Root Vegetable Soup with Corn Tortillas

Tea pudding: Yogurt and Oat Granola

Friday

Lunch: Sausage and Onion Baps with Corn on the Cob

Lunch pudding: Hasselback Baked Apples and Ice Cream

Tea: Vegetable Chow Mein

Tea pudding: Mixed fruit with Whipped Cream

Menu Two

Monday

Lunch: Veggie Chilli and Rice

Lunch pudding: Bread and Butter Pudding

Tea: Frittata and Green Beans

Tea pudding: Chocolate Mousse

Tuesday

Lunch: Chicken and Vegetable Casserole with Sweet Potato Mash

Lunch pudding: Banana Custard

Tea: Basil Pasta

Tea pudding: Peaches and Cream

Wednesday

Lunch: Filled Yorkshires with Mash, Sausages and Gravy

Lunch pudding: Crème Brulé

Tea: Broccoli and Sweetcorn Soup and Bread

Tea pudding: Fruit Platter

Thursday

Lunch: Roast Chicken Dinner

Lunch pudding: Melon slices and Fruit Puree

Tea: Butternut Squash Risotto

Tea pudding: Milk Jelly

Friday

Lunch: Cauli Korma with Naan Bread

Lunch pudding: Greek Yogurt and Fruit

Tea: Smoked Haddock, Potatoes and Peas

Tea pudding: Poached Pears